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designed for chefs who demand uncompromising performance
flexibility
and resistance to corrosion
The IKIRU Series 8-Inch Santoku Knife embodies the height of Japanese culinary artistry
consistent cuts slice after slice
SHINRAI Paring 4" designed for chefs who demandThe Shinrai 3. 5" Paring Knife is crafted for detailed, close up work where precision matters most. Its compact blade makes peeling, trimming, and shaping fruits and vegetables effortless, delivering clean, accurate cuts every time. Forged from AISI 440A stainless steel, it ensures lasting sharpness, dependable edge retention, and excellent corrosion resistanceperfect for daily kitchen use. The sycamore wood handle with padauk burl accents combines
