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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Learn when to sear
creating a warm and comforting base for a variety of delicious tacos and garnishes
" -Chef Lisa Ursi
Dive into the vibrant and soulful world of New Orleans cuisine
Garlic and Chorizo
Vaughan - Winter Break Cooking Camp - Wednesday December 27 - Friday December 29 2023 knife Learn when to searOur Winter Break Cooking Camp is sure to inspire your child's inner chef! Available for kids aged 7 14, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menus below) *Kids are split into age appropriate teams within the camp group Hands on experience gets kids comfortable in the kitchen and trying new foods, all while encouraging their creativity Our junior chefs will learn to make all of
