Standing Stone American Wagyu Flank Steak Grass Fed No sauce necessary

No sauce necessary

This renders the fat slowly without burning it

Heat a cast-iron skillet over medium-high heat

grinding whole muscles rather than just scraps

Veal is lean and delicate

Standing Stone American Wagyu Flank Steak Grass Fed No sauce necessaryStanding Stone American Wagyu Flank Steak (Avg Weight 1. 5 2. 0 lbs) The "London Broil" Elevated Intense Marbling in a Lean Cut. This is a game changer for anyone who thinks Flank Steak is just for marinating. Typically, the Flank is a lean, athletic muscle known for its fiber and chew. However, our American Wagyu Flank defies the norm. Sourced from our partners at North Georgia Meat Company (NGM), the Wagyu genetics deposit fine ribbons of