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Let the dough rest for 10 minutes
then add the egg and mix until combined
then bake in the oven at 180°C
Put the Cinnamon powder
Black Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
wooden pastry mold- shell pattern Let the dough rest for
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