Flax Seeds (100 g) Snacks Candies and Gummies: Used in

Candies and Gummies: Used in mango-flavored candies

Barley grains are soaked in clean water at an optimal temperature (25-30°C) for 8-12 hours

Process of Sprouting Chia Seeds

palm nectar is obtained by tapping the spadix of the palm tree

facilitating skin exfoliation and bolstering immune resilience

Flax Seeds (100 g) Snacks Candies and Gummies: Used inSprout activated flax seeds are flax seeds that have undergone a process of soaking and sprouting to enhance their nutritional profile and digestibility. This process activates enzymes within the seeds, breaking down anti nutrients and making the nutrients more accessible. Process of Sprouting Flax Seeds Soaking: Raw hulled flax seeds are soaked in water for about 5 6 hours with periodic rinsing in between. This initiates the germination process.