Dalmore 25 Year Woodford Reserve and allspice take the lead

and allspice take the lead

Dom Perignon has earned a great reputation and is privileged to work with Pinot Noir with their excellence and hard dedication

which leads to a palate filled with honey

just-mown alfalfa

Chinaco Anejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character

Dalmore 25 Year Woodford Reserve and allspice take the leadDalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks then married together in bourbon barrels before a finishing period in Tawny Port pipes.