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Bitterness of natural gentian root
Give your celebration an extra twist with new Malibu Lime
to toasted marshmallow and wintergreen
Each bottle comes from an individual barrel hand-selected for its extraordinary depth and complexity
The product is distilled in small copper pot stills and aged in Finnish ash wood for the remaining year
Glen Scotia Campletown Malts Festival 2021 grandeza Bitterness of natural gentian rootMatured in 100% first fill bourbon barrels before a finish of 5 months in Medoc Bordeaux Red Wine Casks bringing wonderful red fruits to this first unpeated Malts Festival Limited Edition. Crushed red berries with floral notes of rose and violet with heather honey and maritime breeze on the nose. The palate opens on a honeyed sweetness with vibrant strawberry and apple, lime citrus and toasted oak vanilla. A wonderfully long finish with warming spice
