Colonel E.H. Taylor, Jr. Four Grain mijenta-tequila with cinnamon and rye bread

with cinnamon and rye bread spices coming forward

fruity palate that features a light

apricots and soft mint

A unique blend of 20 exceptional rums

In cocktail pairings

Colonel E.H. Taylor, Jr. Four Grain mijenta-tequila with cinnamon and rye breadAs the United States was recovering from the American Civil War in 1865, Col. Edmund Haynes Taylor, Jr. was ready to embark on a new business venture, having profited from the trading of grains such as corn during the war. Taylor purchased a small distillery on the banks of the Kentucky River with a vision of producing top quality whiskey distinguished from all others of that time. Taylor knew exceptional whiskey could only be crafted by using the