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The highest part of La Bandera measures 1
"Despite these hurdles
The coffee is then dried on raised beds until it reaches 11% moisture content
The Chemex coffee brewer is one of the best pour-over brewers on the market
with rainfall concentrated between March and May
Kinini Village Natural Grind Options:Espresso The highest part of LaThis balanced cup opens with aromas of red grape, brown sugar, and raspberry. Notes of raspberry compote, dark chocolate, and hibiscus accompany grilled lemon acidity in the cup. The structured finish features notes of hazelnut and dried cranberry. Details Producer: Kinini Coffee Cooperative Farm: 48 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Natural Roast: Light Notes: Raspberry Compote, Hazelnut,
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