Ming Aralia Tea Protein sprouted soy bean using a

sprouted soy bean using a traditional process

Cashew nuts (4%)

Celastrus Hindsii is herb which grows in Vietnam which is traditionally used to relieve the symptoms of serious ailments such as cancer and kidney problems

Green tea has the effect of helping to reduce the risk of cancer with EGCg (epigallocatechin gallate)

and is produced using sustainable farming methods

Ming Aralia Tea Protein sprouted soy bean using aMing Aralia has the scientific name Polyscias fruticosa Harms and belongs to the Ginseng family. It has a long standing history of being used in traditional medicine in Vietnam. Its leaves contain amino acids, B vitamins, and methionine that are good for health. The harmonious combination of ming aralia leaves, lotus seed cores, stevia and mints create the most special taste while being good for health. Helps diuretic issues, detoxifies the body,