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yet mild taste
Refrigerate after opening
Add this shrimp paste to your recipes for a pungent
fish and celery
The fruit is remarkably beneficial for certain ailments
Pure Butter Ghee (non Ethyl Butyrate) 2kg By Khanum Madras thorn yet mild tastePure Butter Ghee (non Ethyl Butyrate) 2kg by Khanum Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for sauteing, braising, pan frying and deep frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. Ingredients: Butterfat (milk) 99. 8%, Moisture 0. 19%, Flavouring 0. 01%. Product of India.
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