then sorted using pneumatic/catador systems
The coffee is then fermented
The station supplies high-quality washed coffee to customers and employs 5 permanent staff members and 120 temporary workers
from February to May
equipped with a high-spec Sinar moisture reader acquired in 2020
Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core then sorted using pneumatic/catador systemsLocation: Manggarai, East Nusa Tenggara Producer Tuang Coffee Varietal: Yellow Caturra, Typica, Kartika Process: Thermal Fermentation Anaerobic Natural Altitude: 1400 1700 Production Harvest Date: 2026 Cup Score: 86. 5 Cup profile: Orange, peach, mango, caramel, black pepper, dark chocolate. Tuang Coffee comes from Ruteng in the Manggarai region, Flores Island, and Nusa Tenggara in Timur, Indonesia. It started in 2014 when Andre Tuang decided to leave