Chinese Lap Cheong Pork Sausages 360g by Tsui Tak broken rice Dried Scallop (6%) (Molluscs)

Dried Scallop (6%) (Molluscs)

Hydrogenated Palm Kernel Oil

Sugar (6%)

And yet the green curry paste is such a versatile base that it can be added to many other dishes with but a bit of preparation or adaptation

Product of UK

Chinese Lap Cheong Pork Sausages 360g by Tsui Tak broken rice Dried Scallop (6%) (Molluscs)Chinese Lap Cheong Pork Sausages 360g by Tsui Tak The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK