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Nose: Cooked agave
toffee and vanilla oak
Rosa has rested just long enough in fine cabernet barrels to enrich the natural agave juice
the rum is then aged in Chiapas and American oak barrels for six years
they initially had the idea to begin producing "bonded" whiskey when they considered their considerable stocks of empty port and sherry casks
Hamilton Florida Rum Society malbec Nose: Cooked agaveDark Brown rum distilled from fermented molasses. Aged up to five years.
US$ 64.90
US$ 17.99
US$ 250.00
US$ 20.00
US$ 98.00
US$ 190.00
