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and exceptionally smooth
perilla leaf
where it acquires its color
This is a whiskey crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine
The seven-flavored whiskey products are made in Scissortail Distillery in Moore
Marie Duffau Armagnac Napoleon foletto and exceptionally smoothThe opening nosings find smells of roasted chestnut and baked pear; later sniffings pick up succulent notes of pineapple, caramel, black raisins, prunes and old oak. The palate entry is creamy textured and semisweet; at the midpalate the flavor becomes integrated and very nutty woody. Concludes oily, semisweet and oaky. Minimum. 6 years old. Flavors of cocoa, orange rind, cake batter and vanilla. Soft tannins on the finish and a touch of rancio to
