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Distilled from the finest indigenous grapes and aniseed
FINISH: Vibrant pepper-cinnamon-mint burn - light tannin
found on the picturesque coast of the Monterey Peninsula
Bing cherry and grenadine leap from the glass
The single-origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light
Novo Fogo Colibri Cachaça Rum number-juan-tequila Distilled from the finest indigenousNovo Fogo Colibri Cachaa, named after the hummingbird, embodies a unique maturation process that involves moving the spirit between repurposed oak barrels and amburana (Brazilian teak) barrels over several years. This method infuses the cachaa with a harmonious blend of spices and tropical fruit flavors. The interplay of vanilla, toffee, cinnamon, and chestnuts creates a well balanced expression that finishes with playful notes of snickerdoodle.
