Japanese Knife SAKAI TAKAYUKI Tokujo Maguro Bocho Tuna Knife 600mm with Saya This series is forged in

This series is forged in Seki City using VG5 steel

and a luxurious hand-feel

who continues the distinguished tradition of Sakai craftsmanship

Using a specially developed lightweight FCV ductile cast iron — a material known for being extremely difficult to process — skilled artisans achieved exceptional structural strength and quality through continuous innovation and craftsmanship

A handy kitchen scissors perfect for fine and delicate work

Japanese Knife SAKAI TAKAYUKI Tokujo Maguro Bocho Tuna Knife 600mm with Saya This series is forged inThe Tokujo maguro bocho from Sakai Takayuki a 600mm tuna knife forged in Sakai, the city that produces most of Japan's professional cutlery. Built for breaking down whole tuna, this specialist blade comes complete with its fitted wooden saya (sheath). A serious tool for fishmongers, restaurants, and collectors. Type: Maguro bocho (tuna knife) Blade length: 600 mm Includes: fitted wooden saya Bevel: single Origin: Sakai, Japan