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Dhokla (Steamed Savory Cake):
Sprout Activation Process: Maapillai Samba rice undergoes a controlled sprout activation process
3️⃣ Sprinkle with turmeric and rock salt
Throughout the processing journey
💛 Enjoy the wholesome goodness of Sprout-Activated Barley Flakes – a superfood for a balanced lifestyle
Urad dal Skinned Split Sprout Activated (500 G) Nut Butters/Jams & Sauces Dhokla (Steamed Savory Cake):Skinned sprout activated split urad dal Nutrients: Skinned sprout activated split urad dal is a good source of protein, dietary fiber, and minerals like iron and magnesium, especially the skin adds to the antioxidants. Culinary uses: Used in a variety of Indian dishes, including dal makhani, dosa, idli, kali, kanji, ulundhu choru. It has a mild, earthy flavor and a creamy texture when cooked.
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