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" says Brian McKenzie
and tangerines present themselves first with sweet-cream butter and toffee blooming on the back palate
complex finish complete with malt chocolate
with hints of cherry
followed by orange peel and nutmeg
Oban 18 Year Shackleton " says Brian McKenzieA beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke and dried fruit. Somewhat oily in texture. Wonderful depth, too! Very exciting and dynamic. 2020 SIP Gold Medal and Innovation Star Award winner.
US$ 397.50
US$ 125.00
US$ 247.50
