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The hand-cut sugar cane is distilled into rum and filtered through coconut shell carbon to capture the taste of Fiji
form a unique concept that defies the traditional vertical aesthetic of a whisky bottle and reflects the horizontal trajectory of the automotive world
A precious blend of 30-year-old ARARAT "Erebuni" brandy is distinguished by its exquisite aroma and unique generous taste
The finish is zippy yet long and rounded
Sweet and floral notes stand out
Gancia Prosecco Rosé D.O.C santa-teresa-rum The hand-cut sugar cane isGancia Prosecco Ros D. O. C merges the popular trends of Prosecco and Ros into a unique varietal approved earlier this year by the governing body for the Prosecco D. O. C. appellation.
US$ 17.50
US$ 18.00
US$ 30.00
US$ 16.50
US$ 150.00
US$ 14.00
