BBQ embers with dry spices
Auchentoshan 12 Year Old triple distilled
Black Cow is the original spirit to champion sustainability: it is whey
soft embers and hints of crushed pink peppers
Rock Island 10 Year Old Douglas Laing 46% - 70cl
Laphroaig 10 Year Old Cask Strength Batch 15 56.5% 70cl Cognac Sponge BBQ embers with dry spicesLaphroaig 10 Year Old Cask Strength Batch 15 56. 5% This batch was matured in Ex Bourbon barrels for its full 10 years maturation, bottled at cask strength. Nose: Fresh cut oak and soft spices, hints of shortbread and honey, some earthy woody notes, ground black peppers, cinnamon and peach, polished oak and leather, toasted cereals and sweet spices. Palate: Rich and spicy notes on the front of the palate, hints of vanilla pod and dark honey, tangy sea