Fløtemysost TINE (Norwegian Brown Cheese) - Sliced - Brunost Chowder & Broth 06 g) each

06 g) each

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Fløtemysost TINE (Norwegian Brown Cheese) - Sliced - Brunost Chowder & Broth 06 g) eachFltemysost TINE (Norwegian Brown Cheese) Sliced Brunost 130 grams, about 12 slices. Most Norwegians have grown up with this highly regarded brown cheese. In the 1860s Anne Hov, a Norwegian farmers wife, invented the Gudbrandsdalen brown cheese, which has become one of the national symbols of Norway. The cheese is made from whey, cows and or goats milk, and cream. This mixture is caramelised and boiled to perfection, hence the brown colour. The taste