Flat Bottom Non Stick Wok 12inch by Hancock seaweed using a premium blend of

using a premium blend of authentic rice seeds from Japan

Wheat Flour (Gluten)

The sausages can be used to compliment vegetables

Shrimp Paste (3%)

Kaffir Lime Peel 5%

Flat Bottom Non Stick Wok 12inch by Hancock seaweed using a premium blend ofFlat Bottom Non Stick Wok 12" by Hancock The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.