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white pepper
84% cabernet franc and 16% cabernet sauvignon
Winemaking: Destemmed and lightly crushed prior to a wild fermentation with 20-months élevage in one new French oak barrel and one second-use French oak barrel
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graphite and clove
2023 Cabernet Sauvignon wine white pepperVarietals, Vineyard & Harvest: 100% estate grown cabernet sauvignon, clones 169 and 412, hand harvested at Black Bank Hill on 3 November 2023 at 22. 5 brix. Winemaking: Destemmed and lightly crushed for an ambient wild fermentation. Racked into French oak barrels for 20 months levage of 15% new oak. Estate bottled unfiltered and unfined at Black Bank Hill on 25 July 2025. Wine Description: Medium ruby in colour with warm and inviting aromas of ripe
