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then a touch of sugar
Rich aromatic nose of oak wood spice with hints of nuttiness
Body: Caramelized Honey
An homage to the story of whiskey — and golf — making its way from Scotland to Sweetens Cove
The result is a unique and stunning array of rich grape
Espina Negra Mezcal Artesanal Jabalí mezcal-amaras then a touch of sugarWe coined the name Espina Negra after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal
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