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Organic cultivated brown channa
the peas are boiled until they are tender but not mushy
Dough is kneaded till smooth and soft
Toor Dal (Split Pigeon Pea Lentils)
almond flour
Sprouted Bajra Kurru Flour (500 G) Snacks Organic cultivated brown channaMillet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are
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