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A refreshing
A traditional rich Brandy with a smooth mature style to excite the palate
add 170 ml (5
This would enable you to make a keg out of any pressure vessel if you wanted to
With 20C ambient beer temp and flow rate through the cold plate of 300ml/10 seconds and 70% coverage of ice in contact with the cold plate you will be able to reduce the temperature of the liquid as it exits the cold plate to below 4C with a single pass through this cold plate
SS Top Shelf Pina Colada Cream 35141 caramel A refreshingA cream based pineapple liqueur with a hint of coconut. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1. 125L with water.
