Standing Stone Beef T-Bone Steaks - AGA Certified Grass Fed Game The Prep: Pat the meat

The Prep: Pat the meat dry with paper towels before cooking

but trust your eyes on the crust color

creating a 360-degree crust

while the Filet—usually prized only for texture—gains a depth of flavor from the increased marbling that standard beef simply cannot match

💡 The Chef’s Method: Pound it thin

Standing Stone Beef T-Bone Steaks - AGA Certified Grass Fed Game The Prep: Pat the meatTwo Steaks in One The Ultimate Grass Fed Experience The T bone is the best of both worlds: a tender filet on one side, a bold New York strip on the other, separated by a single bone that locks in flavor as it cooks. Standing Stone's T Bone Steaks are sourced from American Grassfed Association (AGA) Certified cattle raised on open pasture, never confined, and never given hormones or antibiotics. Grass fed beef delivers a deeper, more complex flavor