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Wemyss uses the taste and aromas of the individual whiskies to identify each bottling
Expect a strong finish that will leave vanilla on your palette for a while
and other tantalizing flavors
creating a delightful and celebratory experience
The finishing touch in Sauternes barrels from Bordeaux imparts a soft and velvety texture
Cascahuín Tahona Blanco aberfeldy Wemyss uses the taste andNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives
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