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dried fruits and «rancio»
Aroma: Cooked agave and fresh wild herbs
colorful addition to champagne or any cocktail
A marriage of hand-selected straight ryes from NY
This concoction was an immediate success and recipes have been passed on through generations as home recipes
Pierde Almas La Puritita Verda Mezcal grey-goose-vodka dried fruits and «rancio»Pierde Almas La Puritita Verda is made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a mixer for cocktails. Behind each bottle of Pierde Almas is a time honored recipe kept alive with painstaking care by the family patriarch in each successive
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