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We reckon this'll be smashing on a warm evening when served over ice
It is then directly bottled - not chill-filtered - to ensure the essential DNA and natural colour of our whisky stays intact
At Annandale Distillery
The finish is lingering
Sometimes you’ve got to stick up for yourself… Fight for what is right in this world and uphold some good old fashioned values
Heirloom Vineyards, Barossa Shiraz International Whisky We reckon this'll be smashingThe Barossa Shiraz is intense and ripe yet nicely defined. The Adelaide Hills Pinot Noir, made with 50% whole bunch, has bright, crunchy red fruit flavours and supple tannins. It offers excellent value. Richard Hemming MW agrees, stating, I defy anyone to find better value Pinot Noir than Heirloom in the Adelaide Hills.
