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This whisky is an ex-Bourbon cask finish and is bottled at 46% abv
great body and defined flavors
Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels
enhancing complexity while preserving the bold
and rich toffee
Cabal Añejo Tequila calvados This whisky is an ex-BourbonFor 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi layered palate of sweet oak, butterscotch, finishing with ultra smooth vanilla highlights. PROCESS: Oven: Mason 32 Ton 42 hrs Built 1911 Maestro Jimador: Eduardo S. Lara Maestro Tequilero: Alvaro Montes Yeast: Natural Fermentation Time: 72 hrs Distillation: Double
