the southwest
and then some
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
Made from grain to glass using 100% Red Winter Wheat grown in Texas
Introducing Boodles Rhubarb & Strawberry Gin
R6 Blue Corn Bourbon aberfeldy the southwestAged in New American Oak barrels and made from blue corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon. Nose: Vanilla, Raisin, Fig, Chamomile Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, and Corn Finish: Dark Chocolate Accolades: Triple Gold, Micro Liquor Silver, Certied Craft ADI Triple Gold, MicroLiquor Silver, Best of L. A. Denver Triple Gold, MicroLiquor