The SG Shochu MUGI togouchi Angelo and his whole family

Angelo and his whole family were deported to Katzenau (Austria) during the First World War

The hand represents the tireless work of the mezcal masters and the ancestral knowledge that marks each of our bottles

and distilled in a clay pot

This beautifully blanched

we will explore various finishing and blending techniques to create some of the most unique experimental expressions of bourbon whiskey in the world

The SG Shochu MUGI togouchi Angelo and his whole familyMUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio. Starting with a clear vision of a perfect blend, the process works backwards to construct the necessary component spirits to achieve the desired balance. By creating genshu aged in oak barrels, sherry butts, and stainless steel, each distilled at different pressures, it becomes possible to construct