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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Ingredients: Garlic 21
Japanese Java Curry Sauce Mix 1kg by House Foods
Onion Powder (Onion Flake
Jasmine Rice 5kg by Imperial Elephant
The flesh itself will be separated into 4 to 8 individual sections
Frozen Sashimi Salmon 160g by Yutaka baking Ingredients: Garlic 21Frozen Sashimi Salmon 160g by Yutakaka Hyperfresh salmon from Norway, ready to be used for sushi and sashimi dishes after defrosting. Sushi & Sashimi Grade Salmon Fillet. Skin and boneless Ready to eat raw after defrosting Pre rigor processed for freshness Easy home storage at 18C Ingredients Salmon [Salmo salar] (Fish) (100%). Storage Information Keep frozen below 18C. Once defrosted keep refrigerated below +5C and consume within 2 days. Do not
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