Heritage Pork Leaf Lard seasoning but in a draft-free location

but in a draft-free location they can burn for more than 48 hours

Each serving delivers 3g of pure colostrum with no fillers

A family-friendly sun balm designed for sunny days

regeneratively raised beef liver

- Earth-Friendly Packaging

Heritage Pork Leaf Lard seasoning but in a draft-free locationThis leaf lard comes from heritage Berkshire pigs raised on pasture at Wisconsin family farms; no hormones, USDA inspected. Sourced from the fat surrounding the kidneys, leaf lard is the most prized cut from the hog: neutral in flavor, high smoke point, and double rendered for purity. It performs across sauting, frying, baking, and even skincare. Each 16 oz jar is made in small batches of 6 gallons per week and shelf stable for 6 12 months at room