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Ammiji had a novel way of making her grand children eat the magically medicinal karela – she pickled it till the natural bitterness of the vegetable was overwhelmed with tanginess and deliciousness
It is a grandmother’s passion for giving her children and grandchildren the best that she could
Ammiji’s Tandoori Papads are redolent of the fiery tandoors on Amritsar’s streets where kulchas
Nothing could be more meaningful in the current scenario than gifting a shot of good health to a loved one
They make an excellent addition to your plate whether you’re piling up the dal-chawal or the biryani
Ammiji’s Aam Kasundi (185gm) Ammiji had a novel wayThe rains hit India, and the entire country goes into a frenzy of deep frying. Because theres nothing better than to be munching on piping hot pakodas while its pouring outside. Unless, the pakodas are accompanied by our brand new Aam Kasundi that combination is infinitely better than anything else can ever be! The goodness and sharpness of fermented mustard seeds are combined with the typical flavors of raw mango, green chilli and ginger to make a
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