10.25" Signature Skillet - MARSEILLE Size:One Size bacon and eggs

bacon and eggs

which are held inside by the fibers of the meat

Available in two sizes to suit any collection

The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit

or even for cutting small foods like shallots or garlic

10.25" Signature Skillet - MARSEILLE Size:One Size bacon and eggsThe enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually non stick and easy to clean. Individually crafted by French