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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Ingredients: Opito Bay Sea salt
making it an ideal choice for feeding and delighting the whole family
Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood
Ideal for grilling or pan-frying
Matangi Low and Slow Box Availability:23 October 2025 Ingredients: Opito Bay Sea salt
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