The Food Lab: Better Home Cooking Through Science JKVK The novel that first made

The novel that first made Willa Cather famous—a powerfully mythic tale of the American frontier told through the life of one extraordinary woman—in a handsome hardcover volume

which has led historians to fall back on abstract conceptions of the transition from feudalism to capitalism

From trans rights and #MeToo to the sexual harassment of migrant women

From the prizewinning economic historian and author of Shutdown and The Deluge

written in direct response to the staggering brutalities of Stalin’s collectivization of Russian agriculture

The Food Lab: Better Home Cooking Through Science JKVK The novel that first madeAuthor Contributor(s): Lopez Alt, J Kenji Publisher: W. W. Norton & Company Date: 09 21 2015 Binding: Hardcover Condition: NEW