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The palate is multifaceted
it takes three years from gently hand-planting each individual vine to the first harvest
this bottling drinks well out of the gate but time has shown it can easily age for 15+ years
Vinification: The Bourgogne Rouge is vinified in the cellars of Domaine Faiveley for 12 to 14 months in the same manner as their broad selection of reds from the Côte de Nuits
the tinted 100% Pinot Noir wine
Moueix Annonce de Belair-Monange, Saint-Emilion Grand Cru, France 2016 Italian Aperitivo The palate is multifacetedChteau Blair Monange traces its origins back to Roman times. Situated at the highest point of Saint milions renowned limestone plateau, it has long been considered one of the regions very best crus. In 1850 it was ranked by Cocks & Feret as the leading wine of Saint milion, a position it held well into the twentieth century. The vineyard combines the terroirs of the most privileged sites of Saint milion. The limestone from the central plateau parcels
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