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The Ikiru Series Chopper Knife is more than a tool—it is a testament to refinement and professional craftsmanship
VG-10 steel is highly favored by professionals for its impressive corrosion resistance and cutting ability
Nakiri Knife - Specialized for vegetable chopping with a flat blade profile
it fills the gap between a paring and chef’s knife
Crafted for comfort as much as performance
KURO Santoku The Ikiru Series Chopper KnifeThe Kuro Series 8 inch Santoku Knife from Kansai Knives is a symbol of Japanese precision, sophistication, and performance. Forged from VG 10 Damascus steel and hardened to 601 HRC, it delivers razor sharp cutting ability, long lasting edge retention, and outstanding corrosion resistance. Enhanced with advanced vacuum heat treatment, this blade is built for durability, flexibility, and reliable performance in professional or home kitchens. Perfectly
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