Ammiji’s Chyawanprash prerserves The fragrance of an ordinary

The fragrance of an ordinary home in the south of India

Go on then

Ammiji’s Lal Mirch chutney goes well with dal-chawal or sabzi-roti

The pickle turns sour in a few weeks and after that

what’s an Indian summer morning if you don’t start it off with a chilled

Ammiji’s Chyawanprash prerserves The fragrance of an ordinaryAn age old Ayurvedic recipe mentioned in the Vedas, Ammijis Chyawanprash is made from fresh, seasonal amlas, jaggery and more than 30 herbs and spices. Made at home in the traditional way, with no additives and preservatives, this herbal formulation will build up your immunity, increase stamina and delay the aging process. Weve all had Chyawanprash as kids whether weve had it forced down our throats or have licked the spoon clean and asked for more.