Pierre Ferrand Dry Curaçao 40% 70cl 700 lots of sherry oak notes

lots of sherry oak notes on the nose that will open seamlessly on the nose

Teaninich 11 Year Old  Bottled at 47% Vol  Highland single malt

with some cereal notes

This is bottle No 148 of 289

Great for the beginner or seasoned cocktail expert to try at home

Pierre Ferrand Dry Curaçao 40% 70cl 700 lots of sherry oak notesPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some