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quince and toffee lead to a long
This seven year old single cask was matured in a Bourbon Barrel before being finished in a Sauternes wine cask for ten months prior to bottling
The oak barrels give Reposado a mellowed taste
or Cosmopolitan
AleSmith San Diego Pale Ale
Seedlip Garden 108 sheep-dip quince and toffee lead toA floral blend of hand picked Peas & homegrown Hay from founder Ben Bransons Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with ginger ale & garnish with a sprig of rosemary for a delicious non alcoholic drink.
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