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Made with egg whites
the perfect balance of sweet
These Silver Edge Dinner Plates are elegant looking
Cook from frozen
The bakery-cafe classic
Saba Mitica® Albertengo Made with egg whitesSize: 250 ml Inventory: 6 Pronunciation: SAH bah Origin: Emilia Romagna, Italy ##0##Saba della Romagna dates back 2000 years to the times of Emperor Augustus and the process hasnt changed much since then. Our producer cooks down grape must in a copper kettle over a low flame for at least 16 hours, until the liquid has been reduced by two thirds. Thick and not too sweet, it is delicious drizzled over blue cheese, ricotta, ripe fruit, or cooked meats.
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