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baked pastry with a sprinkle of dry chili pepper
French oaked for layers of flavor
to the 16th century memories related to the Spanish and their agave distillation processes in Mexico
our Imperial Stout is aged and blended from freshly emptied bourbon barrels from Heaven Hill
This renowned accomplishment of architect
Siempre Exclusivo Vivo Blanco Tequila bookers baked pastry with a sprinkleSiempre Exclusivo Vivo is a unique expression that references an old Hispanic Peruvian production method of distilling live yeast This technique has either been lost or not applied in the tequila world until now. We created Siempre Exclusivo Vivo in partnership with one of Mexicos most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor. This will be Siempres most exclusive tequila to date.
