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This variety thrives in the winter during the Karthigai season
No emulsifiers are added
The dough is kneaded thoroughly and allowed to rest for 30 minutes for hydration and gluten activation
Soaking: The cleaned grains are soaked in RO-treated water for 10–12 hours to activate enzymatic processes
📦 Shelf Life & Storage
Browntop Millet Sprout Activated (500 G) Ready To Cook This variety thrives in theProcessing of Sprout Activated Millet at Goodness Farm (patented): Product produced and processed according to NPOP standard of India and EC regulation no. 834 2007 Simply rinse and useno soaking needed! We've already done the soaking and boosted its nutrition for you. Cleaning and Soaking: Thorough Cleaning: Begin the processing by thoroughly cleaning millet grains to remove any impurities, ensuring a clean and safe product. Washing: Wash the cleaned
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