Shrimp Paste with Soybean Oil 180g by Maepranom lotus so expanding the diversity of

so expanding the diversity of dishes is easy

House Foods America was established in 1983 with a vision of promoting healthy eating

Royal Umbrella is just such an exporter

It is a versatile fish that is also easy to cook by baking

Fresh Thai Long Kong/ Langsat fruit

Shrimp Paste with Soybean Oil 180g by Maepranom lotus so expanding the diversity ofShrimp Paste in Oil 180g by Mae Pranom Add this shrimp paste to your recipes for a pungent, savoury shrimp flavour. Great for noodles, stir fries, shrimp Pad Thai, satay marinades, shrimp fried rice and other seafood based recipes. Mae Pranom's shrimp paste in oil can also be used as a condiment for vegetables and fried tofu. Stir well before use. Ingredients: Soybean Oil (35%), Shrimp (Crustacean), Fat (25%), Garlic, Dried Shrimp (Crustacean) (14%),