German Tilsit Cheese - 9 lbs. Food Creators/Bakeries Steamed in a pot with

Steamed in a pot with a little bit of water

you’re sure to get a gourmet fondue experience every time

and perfectly sized for wrapping in a Lomper potato cake with mustard

almonds and cacao nibs

and goat cheese toast for your brunch crowd

German Tilsit Cheese - 9 lbs. Food Creators/Bakeries Steamed in a pot withGerman Tilsit 9 lbs. Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Though they were unable to replicate their beloved cheese due to several factors, they ended up inventing a brand new cheese, called Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large